Keep up with our latest program improvements, new course offerings, and innovations in global cuisine education
Recent upgrades to our educational offerings reflect our commitment to practical culinary training that stays in step with industry trends and student needs.
We broadened the Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress tracking tools. Students can now bookmark specific techniques, curate personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a broader assessment framework that evaluates both technical skills and creative application. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation exercises, and the presentation of dishes that reflect the cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I approach ingredient selection. Exploring olive oil varieties and their uses across dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements greatly enhanced my learning. Being able to replay technique demos and track progress helped me stay organized and focused."
Program Graduate
